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Barley Butternut Squash Salad
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Keyword:
Barley Butternut Squash Salad Recipe
Yield:
3
salads
Materials
Barley Salad
3 ½
cups
Arrowhead Mills Organic Pearled Barley
cooked
3
cups
roasted butternut squash
pealed and cubed
1
pinch
salt
optional
½
cup
feta cheese
cubed
⅓
cup
dried cranberries
2-6
cups
baby spinach
shredded
Dressing
⅓
cup
rice wine vinegar
⅓
cup
extra virgin olive oil
1
tablespoon
dijon mustard
1
tablespoon
organic honey
Instructions
Roasted Butternut Squash
Preheat oven to 400℉.
Toss in 1 to 2 tablespoons of high-heat olive oil and add a pinch of salt to taste.
Roast at 400℉ for 25-35 minutes until tender. Toss once at 15 minutes to cook evenly.
Barley Salad
In a large bowl, combine the roasted butternut squash, cooked barley, feta cheese, dried cranberries, baby spinach, and dressing.