Recipes
Herb Stuffing with Chestnuts and Sage
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A traditional stuffing for family celebrations
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- Yield:
- Serves 8
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- Ingredients:
- 1 package of Arrowhead Mills Organic Savory Herb Stuffing
- ¾ stick unsalted butter, melted
- 10 ounces of hot Italian sausage meat
- 2 Cups onion, diced
- 1½ Cups diced celery
- ¼ Cup, packed of fresh sage leaves, roughly chopped
- 1 Cup of jarred chestnuts, peeled and coarsely crumbled
- ¹⁄3 Cup flat leaf parsley, roughly chopped
- ½ teaspoon of ionized sea salt
- ½ teaspoon freshly ground black pepper
- 1½ Cups organic low sodium chicken broth
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- Directions:
- Preheat oven to 350°F.
- Butter an 11x7x2-inch glass baking dish.
- Heat 1 tablespoon of the butter in a large skillet over a medium high heat. Add the onions, celery and sage cover and cook until tender, about 6 minutes.
- Stir in the sausage meat , with a wooden spoon crumble the meat, continue to cook until the sausage has browned ., with and breaking it up with a wooden spoon, continue to cook until all the meat has browned and is crumbled in appearance, about 10 minutes.
- Transfer sausage mixture to a bowl, stir in the chestnuts, parsley, salt and pepper. Stir in Arrowhead Mills stuffing mix with chicken broth; add a little more broth if stuffing is too dry. Stir in remaining butter.
- Transfer stuffing to prepared baking dish and cover with buttered foil. Bake for 40 minutes. Uncover and bake a further 20 minutes or until top is crispy and golden.
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