Recipes

Gluten + Dairy Free Pumpkin Waffles made with our Gluten Free Pancake + Waffle Mix

      • Yield:
      • 8
      • Ingredients:
        • 2 cups / 368g Arrowhead Mills GF Organic Pancake + Waffle Mix
        • 1 tsp / 4g Pumpkin Pie Spice⁠
        • 3 tbsp / 45g Grade A Maple Syrup, plus more for drizzling on top⁠
        • ½ cup / 125g Canned 100% Pumpkin Puree
        • 3 lg / 168 g Cage-Free Brown Eggs⁠
        • 2/3 cup / 160 ml Dairy-Free Milk of choice
      • Directions:
        1. In a medium-sized bowl, mix pumpkin spice, maple syrup, pumpkin puree, eggs, and dairy-free milk until thoroughly combined. ⁠
        2. Mix in GF Waffle Flour until combined. ⁠
        3. Heat waffle maker until hot. Spray with non-stick spray. for each set of waffles.
        4. Pour 1/3 cup of batter per waffle. ⁠
        5. Cook for 4-6 minutes. Set aside and continue until all the batter is gone.⁠

        Should make about 8 waffles for later! *You can even freeze extra waffles for later!

        Serve hot with maple syrup and optional pecans + pomegranate seeds!