Gingerbread People Cookies – Arrowhead Mills

Recipes

Gingerbread People Cookies

- Bake, decorate, and enjoy these wonderful cookies with those you love.
- - Yield:
  - Depends on size of the cookie cutter
- - Ingredients:
  - - 3 Cups Arrowhead Mills Stone Ground Whole Wheat Flour
    - 1 teaspoon non-alum baking soda
    - 2 teaspoons ground ginger
    - ½ teaspoon allspice
    - ½ Cup butter
    - ½ Cup honey
    - ¼ Cup molasses (preferably blackstrap)
    - 1 egg substitute
- - Directions:
  - 1. Preheat oven 350°F.
    2. Mix flour, baking soda and spices in medium sized bowl.
    3. In large bowl, blend butter, honey and molasses together.
    4. Beat in egg.
    5. Gently mix in dry ingredients thoroughly.
    6. Wrap dough in plastic wrap or waxed paper and refrigerate until firm (approx. 1 hour).
    7. Divide dough into 4 pieces.
    8. Roll each piece out on a lightly floured surface.
    9. Cut into desired shapes and place carefully on oiled or buttered cookie sheet.
    10. Bake in middle of oven for 6-10 minutes, depending on size of cookies.
    11. Remove from sheet carefully.
- We also recommend...