Recipes
Gingerbread People Cookies
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- Bake, decorate, and enjoy these wonderful cookies with those you love.
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- Yield:
- Depends on size of the cookie cutter
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- Ingredients:
- 3 Cups Arrowhead Mills Stone Ground Whole Wheat Flour
- 1 teaspoon non-alum baking soda
- 2 teaspoons ground ginger
- ½ teaspoon allspice
- ½ Cup butter
- ½ Cup honey
- ¼ Cup molasses (preferably blackstrap)
- 1 egg substitute
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- Directions:
- Preheat oven 350°F.
- Mix flour, baking soda and spices in medium sized bowl.
- In large bowl, blend butter, honey and molasses together.
- Beat in egg.
- Gently mix in dry ingredients thoroughly.
- Wrap dough in plastic wrap or waxed paper and refrigerate until firm (approx. 1 hour).
- Divide dough into 4 pieces.
- Roll each piece out on a lightly floured surface.
- Cut into desired shapes and place carefully on oiled or buttered cookie sheet.
- Bake in middle of oven for 6-10 minutes, depending on size of cookies.
- Remove from sheet carefully.
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