Recipes

Fried Cocktail Chicken Drumsticks with Dijon Mustard Dipping Sauce

    • Party-sized crispy drumsticks partner perfectly with our sweet and tangy homemade Dijon dipping sauce. Try them at your next potluck or holiday gathering!
      • Yield:
      • 6-8
      • Ingredients:

      • Drumsticks:

        • 24 chicken drumsticks rinsed
        • 1 Cup of Arrowhead Mills Organic Rice flour
        • 1 teaspoon of smoked paprika
        • ½ teaspoon sea salt
        • ¼ teaspoon coarse black pepper
        • Peanut oil for frying

        Dijon Mustard Dipping Sauce:

        • ½ Cup dijon grainy mustard
        • 4 garlic cloves minced
        • 1 teaspoon of dry mustard
        • ½ Cup apple cider vinegar
        • ¹⁄3 Cup organic brown sugar
        • ½ cup honey
        • 1 Tablespoon toasted sesame oil
        • 1 Tablespoon soy sauce
      • Directions:
        1. Preheat oven 400°F. Prepare a sheet pan with paper towel.
        2. Whisk together all ingredients in a small saucepan, simmer over moderate heat, stirring occasionally for 5 minutes. (Glaze can be refrigerated until ready to use will keep for 3 weeks in refrigerator) Meanwhile heat oil in fryer or deep frying pan until oil reaches 450°F.
        3. In a medium bowl, combine rice flour and spices and dredge chicken drumsticks, shake off excess flour and fry in batches until golden about 5 minutes and drain on paper towel.
        4. Toss drained drums in 1 cup of prepared glaze. Set all glazed drums on a lined baking sheet and bake in oven for 15 to 20 minutes until cooked through.
        5. Serve warm.