Crudites with Spicy Peanut Dipping Sauce

      • Ingredients:
        • ¹⁄3 Cup Arrowhead Mills Organic Creamy Valencia Peanut Butter
        • 1-2 small hot chile peppers (¾–1-ounce), seeded and chopped (wear plastic gloves when handling).
        • 2 small cloves garlic, minced
        • 3 Tablespoons mango nectar or apple cider
        • ¼ Cup lime juice
        • 2 Tablespoons soy sauce
        • ¼ teaspoon sea salt
        • 2 Cups assorted raw vegetables  ( cut in ½ inch strips )
      • Directions:
        1. In a blender, combine the peanut butter, peppers, garlic, nectar or cider, lime juice, soy sauce, and salt.
        2. Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed.
        3. Serve as a dip with the vegetables.