Crudites with Spicy Peanut Dipping Sauce

      • Ingredients:
        • 1/3 c Arrowhead Mills Organic Creamy Valencia Peanut Butter
        • 1-2 sm hot chile peppers (3/4–1 oz), seeded and chopped (wear plastic gloves when handling).
        • 2 sm cloves garlic, minced
        • 3 Tbsp mango nectar or apple cider
        • 1/4 c lime juice
        • 2 Tbsp soy sauce
        • 1/4 tsp Hain Pure Foods Sea Salt
        • 2 c assorted raw vegetables  ( cut in 1/2 inch strips )
      • Directions:
        1. In a blender, combine the peanut butter, peppers, garlic, nectar or cider, lime juice, soy sauce, and salt.
        2. Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed.
        3. Serve as a dip with the vegetables.