Recipes
Blueberry, Date and Walnut Stuffing
-
-
An nontraditional stuffing that’s sure to draw praise.
-
- Yield:
- 8
-
- Ingredients:
- 1 Package of Arrowhead Mills Organic Savory Herb Stuffing
- 3 cloves of garlic, minced
- 1 Cup of onion, diced
- 1 Cup of celery, diced
- 1 Cup of granny smith apples, cored, peeled and diced
- 1 Cup of dates, pitted and quartered
- 1½ Cups of dried figs, quartered
- 1 Cup of lemon soaked dried blueberries
- 1 Cup of toasted walnuts, chopped
- ¼ Cup of sage, roughly chopped
- ¼ Cup of flat leaf parsley, roughly chopped
- 2-3 Cups of Imagine Organic Chicken or Vegetable Broth
- ½ teaspoon ionized sea salt
- ½ teaspoon of freshly ground black pepper
- ¾ stick unsalted butter
-
- Directions:
- Preheat oven to 350° F.
- Butter an 11x2x2-inch glass baking dish.
- Heat 1 tablespoon of the butter in a large skillet over a medium high heat. Add the garlic, onions, celery, apples and sage, cover and cook until tender, about 6 minutes.
- Transfer mixture to a bowl, stir in the walnuts, dates, figs, blueberries, parsley, salt and pepper.
- Stir in Arrowhead Mills stuffing mix with chicken or vegetable broth. Add a little more broth if stuffing is too dry. Stir in remaining butter.
- Transfer stuffing to prepared baking dish and cover with buttered foil. Bake for 40 minutes. Uncover and bake a further 20 minutes or until top is crispy and golden.
-
-
-