Recipes
Banana Pancakes
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- Ingredients:
- 2 bananas
- 1 egg
- ½ Cup rice milk
- 2 Tablespoons brown sugar
- 1 Tablespoon safflower oil
- ½ teaspoon salt
- ½ Cup Arrowhead Mills Gluten Free Pancake and Baking Mix
- ½ Cup Arrowhead Mills Gluten Free Organic Corn Grits
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- Directions:
- Mash bananas in bowl, whisk in egg, milk, sugar oil and salt.
- Stir in Arrowhead Mills Gluten Free Pancake and Baking Mix and Arrowhead Mills Gluten Free Organic Corn Grits.
- Heat griddle over medium-high flame and ladle batter onto surface.
- Cook pancakes for 2-3 minutes, until bubbles appear around edges, then flip.
- Cook for another 2 minutes then remove to plate and enjoy.
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