Apple Parsnip and Raisin Stuffing

    • It’s the perfect stuffing for the Thanksgiving turkey, chicken or pork
      • Yield:
      • Serves 12
      • Ingredients:
        • 1 package Arrowhead Mills Organic Savory Herb Stuffing
        • 3 pounds organic spicy chicken sausage meat
        • 6 Cups onion, diced
        • 2 Cups celery stalks, diced
        • 1½ sticks unsalted butter, melted
        • 3 pounds granny smith apples, peeled, cored and diced
        • 2 pounds parsnips, peeled and diced
        • 1 Cup golden raisins
        • ½ Cup packed fresh sage leaves, roughly chopped
        • ¾ Cup chicken broth
        • 1 teaspoon sea salt
        • ½ teaspoon freshly ground black pepper
      • Directions:
        1. Preheat oven to 350°F.
        2. Butter a 15x10x2-inch glass baking dish.
        3. Heat a tablespoon of the butter in a large skillet over a medium high heat and add the onion, celery and sage.
        4. Cover and cook until tender, about 10 minutes.
        5. Stir in the sausage meat and using a wooden spoon break up the meat.
        6. Cook until well browned, about 15 minutes.
        7. Transfer to a bowl, stir in Arrowhead Mills stuffing mix.
        8. Add ¼ cup of the remaining butter to the skillet and sauté the apples and parsnips until tender, about 8 minutes. Stir in raisins and cook an additional two minutes.
        9. Transfer apple mixture to the stuffing mix. Stir in the remaining butter, broth, salt and pepper.
        10. Transfer stuffing to prepared baking dish and cover with buttered foil and bake for about 1 hour.
        11. Remove cover and bake until top is crispy and golden.