Recipes
Amaranth Date Nut Bread
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- Ingredients:
- 1 Cup chopped dates
- ½ Cup Arrowhead Mills® Amaranth Flakes Cereal
- 1 cup boiling water
- 2 eggs, well beaten
- ½ Cup honey
- ¼ Cup safflower margarine, melted
- 2 Cups Arrowhead Mills® Stoneground Whole Wheat Flour
- 2 teaspoons aluminum-free baking powder
- 1 Cup chopped pecans
- 1 teaspoon vanilla extract
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- Directions:
- Preheat the oven to 350° F.
- Coat a loaf pan with cooking spray.
- Soak the dates and amaranth in the water for 15 minutes.
- Meanwhile, beat the eggs, honey, and margarine. Stir in the flour, baking powder, pecans, and vanilla extract, mixing well. Stir in the drained dates/amaranth mixture. Pour into the prepared pan.
- Bake for 1 hour and 15 minutes, or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes in the pan. Remove to a rack, and cool completely.
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